12
Oct

Day 6: Florence and Tuscany

   Posted by: GG Vandagriff   in travel

I am here to tell you that the movie Room with a View took serious poetic license!  There is no fountain in the Santo Croce square (where the man was knifed) and the Arno is blocks away!  These two facts seriously messed up our attempt to locate the Church this morning.  On top of that, most of the interior was under scaffolding, however, I still didn’t recognize it as the interior in the movie!

But on to much better things:  Cooking Lesson!  In the Tuscan countryside!  In a farmhouse that is over 1,000 years old (only some parts, the refrigerator and bathroom are more modern) and sits on a hill in the middle of a grove of olive trees!  Did you know that there are only three ingredients in pasta?  A special kind of Italian flour called Semoina (I think), egg, and salt!  The secret is in the kneading (until it is as “smooth as a baby’s bottom”) and a handy dandy chrome Italian pasta machine which eventually rolls it out paper thin.  (The lack of pasta machines during the Renaissance is what I blame for the enormous Titian arm syndrome)

Our group made spinach-ricotta ravioli and fettuccine.  It was amazingly good, almost as good as all the other goodies our hostess made, especially the tiramisu.  However, the real winner of the day was the Tuscan countryside.  Take it from me, there is no poetic license taken in raptures concerning that!  It is probably one of the most beautiful spots on earth.  It is my idea of the Garden of Eden. 

As you can tell, David had a marvelous time with his camera!

Hill House 1-tweak-Small

 Hill House and Pine-tweaked-small

Hill Houses and Groves 1-tweaked-small

Hill Houses and Groves 2-tweaked-small

Hill Olive Trees -tweaked-small

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This entry was posted on Monday, October 12th, 2009 at 1:25 pm and is filed under travel. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 comments so far

Tim Wooley
 1 

Sounds like you are having a great time!!

Fresh pasta is tasty! I have a pasta machine, too. I picked up some Semolina last week to make some butternut squash/ricotta ravioli.

October 12th, 2009 at 3:44 pm
Tim Wooley
 2 

Sounds like you’re having a great time! I love fresh pasta. I have a pasta machine, too. I picked up some more Semolina last week to make butternut squash/ricotta ravioli.

October 12th, 2009 at 3:48 pm
 3 

I’m not much of a cook, but I’m totally jealous of your cooking class. Mostly because I suddenly really want spinach ravioli.

October 13th, 2009 at 9:37 am
G. G. Vandagriff
 4 

I’ve decided that it’s so much fun to make that my family is going to do it for a Christmas activity!

October 13th, 2009 at 9:52 am
 5 

What a glorious place you’re in, GG. Those photos are excellent – especially the trees at the end. I can visualize it all through your words, too :-)

October 13th, 2009 at 1:05 pm

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